Yes, it’s been a long while. There were reasons for disappearing, and I’ll tell you now. I had to come to terms with the fact that I’m diabetic. It was a hard thing to accept. I didn’t know how to proceed with this blog. I’m a private person, not given to exposing much of my […]
All Recipes or Posts by Miriam Kresh
Imagine eating a light, sweet cream cheese that tastes like flowers. Sounds divine, doesn’t it? Like a dish from the Belle Époque, a dessert that a tender and temperamental chef...
This week I’m roaming empty lots and old gardens, foraging for chickweed. Chickweed is one of my favorite wild greens. I grow it in containers on my balcony, but my containers don’t yield as much as I want. So I’m out in the cool, moist weather, scanning the ground for the soft little herb, because […]
I admit it. I’m addicted. It’s one cup every day, but it’s strong. And if I don’t get it, the bottom drops out of the world. I guess that’s addiction. If for some strange reason I’ve left the house having missed my morning cuppah, I’ll pop into a bakery and buy a very good coffee […]